The Effect of Facilities and Service Quality on Consumer Satisfaction in Aqiqah Service Nurul Hayat Bojonegoro

Authors

  • Eka Rahayuningsih Sekolah Tinggi Ekonomi dan Bisnis Islam Al Rosyid Bojonegoro, Indonesia

Keywords:

Facilities, Services Quality, Consumer Satisfaction

Abstract

This study discusses the influence of facilities and service quality on consumer satisfaction at Aqiqah Nurul Hayat Bojonegoro. This study aims to test whether there is a significant partial and simultaneous influence on consumer satisfaction at Aqiqah Nurul Hayat Bojonegoro. The type of research conducted is quantitative research with a population of Aqiqah Nurul Hayat Bojonegoro consumers, the sample size of the study was 30 respondents. The data collection technique in this study was by questionnaire, while the data analysis used multiple linear regression. From the test results, it can be concluded from the data analysis that there is a significant influence on facilities (X1) and service quality (X2) on consumer satisfaction (Y) based on the F test or simultaneous test, there is an influence of service quality on consumer satisfaction and there is no influence on service facilities on consumer satisfaction based on the t test or partial test. Based on the determination coefficient test (R2), it means that the facility and service quality variables have an influence on consumer satisfaction with a percentage value of 41%, while the remaining (100-41)% = 69%.

References

Arikunto, S. (2006). Prosedur Penelitian Suatu Pendekatan Praktik. PT. Rineka Cipta.Cet.13.

Arikunto, Suharsimi. (2013). Prosedur Penelitian Suatu Pendekatan Praktik (15th ed.). Rineka Cipta.

Fandy, Tjiptono. (2004). Manajemen jasa, Edisi Pertama. Andi.

Gilbert, G.R. dkk. (2004). Measuring customer statisfaction in the food industry a cross-national approach (Vol. 18). journal of service marketing.

Kotler, Philip, dan Rambat Lupiyoadi. (2001). Manajemen Pemasaran Jasa. Salemba Empat.

Marlius, Doni. (2017). Loyalitas nasabah bank nagari syari’ah cabang bukit tinggi dari kualitas pelayanan. Jurnal Pundi, Vol 01, No 03.

Raharjani, Jeni. (2005). “Analisi Faktor Yang Mempengaruhi Keputusan Pemilihan Pasar Swalayan Sebagai Tempat Berbelanja.” Jurnal Studi Manajemen Dan Organisasi., Vol 2, No 1.

Rambat, Lupioadi dan A.Hamdani. (2009). Manajemen Pemasaran Jasa. Salemba Empat.

Riyanto, Andi. (2018). Implikasi Kualitas Pelayanan. Ecodemica, Volume 2, No. 1.

Schiffman & Kanuk. (2004). Perilaku Konsumen (edisi 7). Prentice Hall.

Sugiyono. (2010). Memahami Penelitian Kualitatif. Alfabeta.

Tjiptono, Fandy dan Chandra, Gregorius. (2005). Service, Quality, and Statisfaction.

Wijayaningratri, Chatrin Surya dan Budiyanto. (2015). Pengaruh Fasilitas, Lokasi, dan pelayanan terhadap kepuasan pelanggan nasabah bank mega syari’ah walikukun. Jurnal Ilmu Dan Riset Manajemen, volume 4 nomor 4.

Wulandari, W., & Ariyani, D. (2024). Peran Mediasi Minat dalam Pembelian Produk Rabbani: Perspektif Plan of Behaviour Theory. IQTISHODUNA, 20(1), 19–38. https://doi.org/10.18860/iq.v20i1.22858

Published

02-08-2025

How to Cite

Rahayuningsih, E. (2025). The Effect of Facilities and Service Quality on Consumer Satisfaction in Aqiqah Service Nurul Hayat Bojonegoro. Jurnal Ilmiah Ekonomi Islam, 11(04). Retrieved from https://www.jurnal.stie-aas.ac.id/index.php/jei/article/view/17921

Citation Check

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.