BRAND EQUITY AND SERVICE QUALITY EFFECTS ON LOYALTY WITH AN INTERVENING VARIABLE OF CUSTOMER SATISFACTION
Abstract
Keywords: Brand Equity, Service Quality, Loyalty, Customer Satisfaction
Full Text:
PDFReferences
Abdullah, D., Hamir, N., Nor, N. M., Krishnaswamy, J., & Rostum, A. M. M. (2018). Food quality, service quality, price fairness and restaurant re-patronage intention: The mediating role of customer satisfaction. International Journal of Academic Research in Business and Social Sciences, 8(17), 211–226.
Aker, D. A. (2013). Manajemen Pemasaran Strategi, Edisi ke delapan. Jakarta: Salemba Empat.
Albari, A., & Kartikasari, A. (2019). The influence of product quality, service quality and price on customer satisfaction and loyalty. Asian Journal of Entrepreneurship and Family Business, 3(1), 49–64.
Andhika, A. (2021). Pengaruh Kepuasan Nasabah, Ekuitas Merek, Citra Perusahaan, dan Kepuasaan Pelanggan Terhadap Loyalitas Pelanggan. Syntax Literate: Jurnal Ilmiah Indonesia, 6(12), 6013–6030.
Andriani, D. (2020). Pengaruh kualitas pelayanan dan suasana resto terhadap keputusan pembelian pada café and resto sugar rush di bontang. Administrasi Bisnis, 8(1), 27.
Asbar, Y. (2020). Analisis experiential marketing terhadap loyalitas pelanggan pada rumah makan ayam penyet di kota Lhokseumawe. Jurnal Kajian Manajemen Bisnis, 9. https://doi.org/10.24036/jkmb.10890100
Dhisasmito, P. P., & Kumar, S. (2020). Understanding customer loyalty in the coffee shop industry (A survey in Jakarta, Indonesia). British Food Journal.
Fadhli, K., Aprilia, E. D., & Putra, I. A. (2021). Pengaruh Ekuitas Merek Dan Perilaku Konsumen Terhadap Keputusan Pembelian Ulang Produk Minyak Goreng Pada Masa Pandemi Covid-19. Jurnal Manajemen Universitas Bung Hatta, 16(2), 96–104.
Furoida, F., & Maftukhah, I. (2018). The Influence of Service Quality and Store Atmosphere on Customer Loyalty through Customer Satisfaction. Management Analysis Journal, 7(2 SE-Articles). https://doi.org/10.15294/maj.v7i2.23337
Griffin, J. (2005). Customer Loyalty: Menumbuhkan & Mempertahankan Kesetiaan Pelanggan (Edisi Revisi dan Terbaru). Jakarta: Erlangga.
Keller, P. K. K. L. (2012). Marketing management. 14th edition. Upper Saddle River, NJ Pearson Education Limited.
Khoshtaria, T., Datuashvili, D., & Matin, A. (2020). The impact of brand equity dimensions on university reputation: an empirical study of Georgian higher education. Journal of Marketing for Higher Education, 30(2), 239–255.
Kotler, P., & Keller, K. (2021). Marketing Management (15th global edition). Pearson Education Limited.
Kusuma, E. C. (2018). Pengaruh Nilai Yang Diterima Pelanggan Dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan : Kepuasan Pelanggan Sebagai Mediator Dan Gender Sebagai Moderator. Jurnal Bisnis Dan Manajemen, 5(1), 42–50. https://doi.org/10.26905/jbm.v5i1.2315
Lusiah, D. N., & Akbar, A. (2019). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Jasa Transportasi Online. Jurnal Ekonomi, 24(2), 213–226.
Moorthy, M., Chee, L., Yi, O., Ying, O., Woen, O., & Wei, T. (2016). Customer loyalty to newly opened cafés and restaurants in Malaysia. Journal of Foodservice Business Research, 20, 1–17. https://doi.org/10.1080/15378020.2016.1222743
Murtiyanto, R. K. (2018). Pengaruh Perceived Service Quality Terhadap Repurchase Dan Customer Satisfaction Sebagai Variabel Intervening Pada Mcdonald’s Di Kota Malang. Adbis: Jurnal Administrasi Dan Bisnis, 12(2), 182–190.
Novita, N., & Liekardo, K. (2020). Grab-And-Go Coffee: Ketika Konsumen Menganggap Minum Kopi Tidak Lagi Harus “Nongkrong.” Value: Jurnal Manajemen Dan Akuntansi, 15(2), 38–49.
Olever, R. L. (2010). Satisfaction: a behavioral perspective on the customer. New York: Irwin McGraw Hill.
Panjaitan, H. (2017). Impact of Satisfaction and Customer Engagement as Intervening Variable on Customer Loyalty: Study at XL Resto & Cafe Surabaya Indonesia. International Journal of Business and Management Invention, 6(9), 41–48.
Putri, F. K., Tumbel, A. L., & Djemly, W. (2021). Pengaruh Kualitas Pelayanan Dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Pada Pt . Matahari Department Store Di Mantos 2. Jurnal EMBA, 9(1), 1428–1438.
Rubio, N., Villaseñor, N., & Yagüe, M. J. (2017). Creation of consumer loyalty and trust in the retailer through store brands: The moderating effect of choice of store brand name. Journal of Retailing and Consumer Services, 34, 358–368.
Saintz, J. (2018). Pengaruh perceived service quality terhadap repurchase dan customer satisfaction sebagai variabel intervening pada fast food restaurant di Surabaya. Jurnal Manajemen Pemasaran, 12(2), 77–83.
Sasongko, sambodo rio. (2021). Faktor-Faktor Kepuasaan Pelanggan dan Loyalitas Pelanggan( Literature Review Manajemen Pemasaran ). JMTI (Jurnal Ilmu Manjemen Terapan), 3(1), 104–114.
Slack, N. J., Singh, G., Ali, J., Lata, R., Mudaliar, K., & Swamy, Y. (2020). Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions. British Food Journal.
Sutikno, B., Mufidah, E., & Latifa, A. (2021). Kualitas Pelayanan Terhadap Loyalitas Pelanggan Dan Kepuasan Pelanggan Sebagai Variabel Mediasi Pada Sicepat Ekspres Pasuruan. Jurnal EMA, 6(2).
Syukri, A. (2018). Analisis Pengaruh Ekuitas Merek Dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan. JURNAL SeMaRaK, 1(2). https://doi.org/10.32493/smk.v1i2.1799
Tamher, E. R., Tabelessy, W., & Tahapary, G. (2019). Atmosfer Cafe Pengaruhnya Terhadap Kepuasan Dan Loyalitas Pelanggan Cafe Pasir Putih Di Kota Ambon. Soso-Q: Jurnal Manajemen, 7(2).
Tjiptono, F. (2012). Pemasaran strategik. Yogyakarta: Andi.
Tobing, A. S., & Ngatindriatun, N. (2019). Analisis Pengaruh Kualitas Pelayanan Dan Ekuitas Merek Terhadap Loyalitas Pelanggan. ECONBANK: Journal of Economics and Banking, 1(1), 1–14. https://doi.org/10.35829/econbank.v1i1.6
Tripayana, S., & Pramono, J. (2020). Kualitas Produk, Pelayanan, dan Loyalitas Pelanggan Dimana Kepuasan Sebagai Variabel Intervening pada UKM Start Up Pariwisata Kombuchi Brewing Co, Bali. JEMAP, 2, 182. https://doi.org/10.24167/jemap.v2i2.2266
Wijaya, R. A. (2020). Pengaruh Kualitas Layanan Terhadap Loyalitas Pelanggan Dengan Kepuasan Pelanggan Sebagai Variabel Mediasi Di Kafe One Eighteenth, Siwalankerto–Surabaya. Jurnal Strategi Pemasaran, 7(1), 11.
Wilson, A., Zeithaml, V., Bitner, M. J., & Gremler, D. (2016). EBOOK: Services Marketing: Integrating Customer Focus Across the Firm. McGraw Hill.
Wirtz, J. (2012). Essentials of services marketing. FT Press.
Zeithaml, V. A. (2013). Services marketing: Integrating customer focus across the firm.
Refbacks
- There are currently no refbacks.