SUSTAINABLE DEVELOPMENT GOALS 8: THE IMPACT OF NUTRITIONAL DEFICIENCIES ON ECONOMIC PRODUCTIVITY IN MEMBER COUNTRIES OF THE ORGANIZATION OF ISLAMIC COOPERATION

Penulis

Kata Kunci:

SDGs, FMOLS, DOLS, OIC

Abstrak

Tujuan Pembangunan Berkelanjutan (SDGs) merupakan isu kontemporer yang menjadi perhatian global, dan eksplorasi terhadapnya sangat dibutuhkan di era saat ini. Oleh karena itu, penelitian ini bertujuan untuk menganalisis SDGs dengan berfokus pada analisis pengaruh malnutrisi terhadap produktivitas ekonomi di negara-negara anggota Organisasi Kerjasama Islam (OKI). Metode yang digunakan dalam penelitian ini adalah Fully Modified Ordinary Least Square (FMOLS) dan Dynamic Ordinary Least Square (DOLS). Hal ini digunakan untuk menganalisis seberapa besar pengaruh jangka panjang yang terbentuk. Data yang digunakan adalah data panel 35 negara anggota OKI dari tahun 2001 sampai dengan 2022 dan dibagi menjadi beberapa kategori model, yaitu model negara berpendapatan rendah, berpendapatan menengah ke bawah, berpendapatan menengah ke atas, dan berpendapatan tinggi. Hasil penelitian menunjukkan bahwa dalam jangka panjang, malnutrisi berpengaruh negatif signifikan terhadap produktivitas ekonomi dan pengaruh terbesar terjadi pada negara dengan kategori lower middle income

Referensi

Abbott, P., Wallace, C., & Sapsford, R. (2016). Socially Inclusive Development: The Foundations for Decent Societies in East and Southern Africa. Applied Research in Quality of Life, 12(4). https://doi.org/10.1007/s11482-016-9491-6

Amin, S. Bin, Kabir, F. Al, Nihad, A., & Khan, F. (2020). An Empirical Investigation between Foreign Direct Investment (FDI) and Tourism in Bangladesh. Journal of Tourism Management Research, 7(1), 110–121. https://doi.org/10.18488/journal.31.2020.71.110.121

Angrist, J. D. (2001). Estimation of Limited Dependent Variable Models With Dummy Endogenous Regressors. Taylor & Francis, 19(1), 2–28. https://doi.org/10.1198/07350010152472571

Baldwin, R. E., & Weisbrod, B. A. (1974). Disease and Labor Productivity. Economic Development and Cultural Change, 414–435.

Batrancea, L. M., Nichita, A., Balc?, M. A., & Akgüller, Ö. (2023). Empirical investigation on how wellbeing-related infrastructure shapes economic growth: Evidence from the European Union regions. PLoS ONE, 18(4). https://doi.org/10.1371/journal.pone.0283277

Bliss, C., & Stern, N. (1978). Productivity, Wages, and Nutrition (Part I: The theory). Journal of Development Economics, 5, 331–362.

Büttner, N., Heemann, M., Neve, J. De, Verguet, S., Vollmer, S., & Harttgen, K. (2023). Economic Growth and Childhood Malnutrition in Low- and Middle-Income Countries. JAMA Network Open, 6(11), 1–13. https://doi.org/10.1001/jamanetworkopen.2023.42654

Corbin, J. H., Abdelaziz, F. Ben, Sørensen, K., Kökény, M., & Krech, R. (2021). Wellbeing as a policy framework for health promotion and sustainable development. Health Promotion International, 36. https://doi.org/10.1093/heapro/daab066

Costanza, R., Hart, M., Posner, S., & Talberth, J. (2009). Beyond GDP: The Need for New Measures of Progress. https://open.bu.edu/bitstream/2144/22665/1/PP-004-GDP.pdf

Dasgupta, P., & Ray, D. (1986). Inequality as a determinant of malnutrition and employment Theory. Economic Journal, 96, 1011–1034.

Faliva, M., & Zoia, M. G. (1994). Detecting and testing causality in linear econometric models. Springer Science+Business Media, 3(1), 61–76. https://doi.org/10.1007/bf02589041

Heywood, P. F. (1974). Malnutrition and Productivity in Jamaican Sugar Cane Cutters. Cornell University.

Hoddinott, J. (2016). The economics of reducing malnutrition in Sub-Saharan Africa (Global Panel on Agriculture and Food Systems for Nutrition Working Paper).

Kurantin, N., & Osei?Hwedie, B. Z. (2019). Digital Financial Integration, Investment, Economic Growth, Development and Poverty Reduction. Emerald. https://doi.org/10.1108/978-1-78973-999-220191015

Lambson, V. E. (1992). Nutrition, unemployment and international trade. Journal of Development Economics, 37, 111–125.

Leibenstein, H. (1957). The Theory of Underemployment in Backward Economies. Journal of Political Economy, 65(2), 91–103.

Longbottom, J. A., & Holly, S. (1985). The role of time series analysis in the evaluation of econometric models. Wiley, 4(1), 75–87. https://doi.org/10.1002/for.3980040111

Mohajan, H. (2020). Quantitative Research: A Successful Investigation in Natural and Social Sciences. Journal of Economic Development Environment and People, 9(4). https://doi.org/10.26458/jedep.v9i4.679

Ngoma, J. B., & Yang, L. (2024). Forest Policy and Economics Does economic performance matter for forest conversion in Congo Basin tropical forests ? FMOLS-DOLS approaches. Forest Policy and Economics, 162(May 2023), 103199. https://doi.org/10.1016/j.forpol.2024.103199

Popkin, B. M. (1976). Human Resource Development And productivity: The Role of Nutrition. EKI, 24, 275–291.

Pusat Kebijakan APBN. (2011). Model Makro APBN: Dampak Kebijakan APBN terhadap Beberapa Indikator utama Pembangunan. Fiskal.Kemenkeu.Go.Id. https://fiskal.kemenkeu.go.id/kajian/2011/02/25/193155012907276-model-makro-apbn-dampak-kebijakan-apbn-terhadap-beberapa-indikator-utama-pembangunan

Rafi, A. H., Chowdhury, A. A., Sultana, A., & Noman, A. Al. (2024). Unveiling the Role of Artificial Intelligence and Stock Market Growth in Achieving Carbon Neutrality in the United States: An ARDL Model Analysis. Global Society of Scientific Research and Researchers, 130–155. https://doi.org/10.56556/jescae.v3i4.1073

Read, M. S. (1973). Malnutrition, Hunger, and Behavior. Journal of The American Dietetic Association, 63, 386–391.

Salma, U., & Khan, M. F. H. (2023). The Connection Between Political Stability and Inflation: Insights from Four South Asian Nations. Cornell University. https://doi.org/10.48550/arxiv.2310.08415

Scrimshaw, N. S., Taylor, C. E., & Gordon, J. E. (1965). Interactions of Nutrition and Infection (57; Geneva: World Health Organization Monograph Series).

Sekretariat Nasional SDGs. (n.d.). SDGs Metadata. Https://Sdgs.Bappenas.Go.Id/. https://sdgs.bappenas.go.id/metadata-indikator-sdgs/

Singh, D., & Staki?, N. (2020). Financial inclusion and economic growth nexus: Evidence from SAARC countries. SAGE Publishing, 41(2), 238–258. https://doi.org/10.1177/0262728020964605

Soriano, B., & Garrido, A. (2016). How important is economic growth for reducing undernourishment in developing countries? Food Policy, 63, 87–101. https://www.sciencedirect.com/science/article/pii/S0306919216301841

Diterbitkan

2025-06-01

Cara Mengutip

Luthfi, F. (2025). SUSTAINABLE DEVELOPMENT GOALS 8: THE IMPACT OF NUTRITIONAL DEFICIENCIES ON ECONOMIC PRODUCTIVITY IN MEMBER COUNTRIES OF THE ORGANIZATION OF ISLAMIC COOPERATION. Jurnal Ilmiah Ekonomi Islam, 11(03). Diambil dari https://www.jurnal.stie-aas.ac.id/index.php/jei/article/view/17095

Citation Check

Artikel Serupa

1 2 3 > >> 

Anda juga bisa Mulai pencarian similarity tingkat lanjut untuk artikel ini.