Hajar N, Maghfiroh L, Fitralisma G, Iskandar K. STRATEGI PENGEMBANGAN PRODUK BAWANG MERAH CRISPY MENGGUNAKAN TEKNIK ANALISIS SWOT. JIE [Internet]. 2022 Oct. 17 [cited 2025 Jul. 1];7(1). Available from: https://www.jurnal.stie-aas.ac.id/index.php/jie/article/view/6756