Endang Kustami, Muzakar Isa, Kussudyarsana. Creativity and Innovation in Culinary Business: Systematic Literature Review (SLR) Approach. JIE [Internet]. 2025 Dec. 31 [cited 2026 Jul. 26];9(4). Available from: https://www.jurnal.stie-aas.ac.id/index.php/jie/article/view/20628