Yudya Alif Ridhoni Prakusya, Sri Setiawati Tumuyu, Tri Edhi Budhi Soesilo. ANALYSIS OF THE WILLINGNESS TO PAY FOR THE CONSUMPTION OF GANYONG AS A LOCAL FOOD IN GUNUNGKIDUL REGENCY. JIE [Internet]. 2026 Jul. 8 [cited 2026 Jul. 28];10(2). Available from: https://www.jurnal.stie-aas.ac.id/index.php/jie/article/view/20352