YUDYA ALIF RIDHONI PRAKUSYA; SRI SETIAWATI TUMUYU; TRI EDHI BUDHI SOESILO. ANALYSIS OF THE WILLINGNESS TO PAY FOR THE CONSUMPTION OF GANYONG AS A LOCAL FOOD IN GUNUNGKIDUL REGENCY. JURNAL ILMIAH EDUNOMIKA, [S. l.], v. 10, n. 2, 2026. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/jie/article/view/20352. Acesso em: 28 jul. 2026.