RISWANDI, D. Iwan. FOOD TOURISM: THE ROLE OF LOCAL SPECIAL FOOD IN INCREASING AND DEVELOPING TOURISM IN INDONESIA. JURNAL ILMIAH EDUNOMIKA, [S. l.], v. 8, n. 2, 2024. DOI: 10.29040/jie.v8i2.13210. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/jie/article/view/13210. Acesso em: 30 oct. 2025.