Pembangunan ekonomi berbasis nilai Islam melalui halal value chain: Studi pada sektor makanan dan minuman halal di Indonesia

Authors

  • Firynasari Universitas Islam Negeri Syekh Wasil Kediri, Indonesia
  • Yuliani Universitas Islam Negeri Syekh Wasil Kediri, Indonesia
  • Binti Mutafarida Universitas Islam Negeri Syekh Wasil Kediri, Indonesia

DOI:

https://doi.org/10.29040/jiei.v12i5.18976

Keywords:

Halal Value Chain, Islamic Economic Development, Maqasid al-Shariah, Halal Industry, Halal Food and Beverage

Abstract

The halal food and beverage industry represents a strategic sector for promoting national economic development, particularly in Indonesia, the country with the world’s largest Muslim population. However, the integration of the halal value chain (HVC) within this sector continues to face various challenges, ranging from halal certification and traceability standards to halal logistics and the level of halal-related literacy among business actors. This study aims to analyze how the HVC can strengthen Islamic value-based economic development and how its integration aligns with the principles of maqasid al-shariah. The study employs a systematic literature review of publications indexed in Scopus and Web of Science (WoS), national halal policy documents, and reports on the global halal industry. The findings indicate that the implementation of the HVC in the food and beverage sector generates three major impacts: (1) enhancing halal integrity through the consistent application of standards across production and distribution processes; (2) strengthening economic competitiveness through supply chain efficiency, digital technology adoption, and the expansion of halal markets; and (3) enhancing public maslahah through consumer protection, food safety, and the empowerment of micro, small, and medium-sized enterprises (MSMEs) based on Islamic values. The integration of the HVC with maqasid al-shariah is reflected in the protection of religion (hifz al-din), life (hifz al-nafs), wealth (hifz al-mal), intellect (hifz al-aql), and progeny (hifz al-nasl). This study concludes that the HVC constitutes a strategic mechanism for strengthening Islamic value-based economic development while enhancing Indonesia’s competitiveness as a global halal industry hub. The study recommends strengthening regulatory frameworks, accelerating the digitalization of halal systems, and developing a national halal logistics ecosystem to ensure the sustainability and integrity of the HVC.

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Published

30-10-2026

How to Cite

Firynasari, Yuliani, & Mutafarida, B. (2026). Pembangunan ekonomi berbasis nilai Islam melalui halal value chain: Studi pada sektor makanan dan minuman halal di Indonesia. Jurnal Ilmiah Ekonomi Islam, 12(5), 328–349. https://doi.org/10.29040/jiei.v12i5.18976

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