MEMBANGUN KEUNGGULAN BERSAING MELALUI ALIANSI STRATEGIS DAN INOVASI PRODUK SEHINGGA MENINGKATKAN KINERJA PERUSAHAAN : STUDI PADA UMKM MAKANAN DAN MINUMAN DI KOTA SEMARANG
Abstract
Kata Kunci : Aliansi Strategis, Inovasi Produk, Keunggulan Bersaing, Kinerja Perusahaan
References
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DOI: http://dx.doi.org/10.29040/jap.v23i2.7175
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