Suranto S, Marimin A, Kusuma IL, Pratiwi DN. EVALUATION OF SERVICE QUALITY TO INCREASE CUSTOMER SATISFACTION AT UMKM RESTAURANT YOI. IJEBAR [Internet]. 2023 Jun. 30 [cited 2025 Jul. 1];7(2):743-50. Available from: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/9274