1.
Harianto E, Susanti T, Mas’ud R, Nursaid N, Krisprimandoyo DA. DEVELOPMENT of TRADITIONAL FOOD PRODUCT INNOVATION from an OPERATIONAL POINT of VIEW. IJEBAR [Internet]. 2022 Sep. 30 [cited 2025 Jul. 31];6(3):2220-31. Available from: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6324