WIBISONO, Sulis Edy; DEWI, Liliana. THE INFLUENCE OF SERVICE QUALITY, FOOD QUALITY AND DINESCAPE ON CUSTOMER SATISFACTION AT MIE SS PASURUAN. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 7, n. 4, 2024. DOI: 10.29040/ijebar.v7i4.10162. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/10162. Acesso em: 31 jul. 2025.