HARIANTO, Eric; SUSANTI, Tania; MAS’UD, Riduan; NURSAID, Nursaid; KRISPRIMANDOYO, Denpharanto Agung. DEVELOPMENT of TRADITIONAL FOOD PRODUCT INNOVATION from an OPERATIONAL POINT of VIEW. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 3, p. 2220–2231, 2022. DOI: 10.29040/ijebar.v6i3.6324. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6324. Acesso em: 31 jul. 2025.