SOCHENDA, Sum. THE SATISFACTION OF CUSTOMER AND THE MODELING OF LOYALTY IN THE INDUSTRY OF FAST-FOOD. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 2, p. 1224–1230, 2022. DOI: 10.29040/ijebar.v6i2.5369. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/5369. Acesso em: 1 jul. 2025.