ISKANDAR, Hilda Tjahjani. A BRIEF LOOK INTO FOOD COSTING (Case Study Towards Purchasing and Inventory Management). International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 5, n. 3, p. 2797–2805, 2021. DOI: 10.29040/ijebar.v5i3.3055. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3055. Acesso em: 1 jul. 2025.