RONG HUI, Li; PECHINTHORN, Komm; IRAWAN, Nico; LIMCHAICHAROEN, Patida. THE IMPACT OF CORPORATE CULTURE ON CHINESE CATERING: A CASE STUDY. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 5, n. 3, p. 2581–2590, 2021. DOI: 10.29040/ijebar.v5i3.2951. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/2951. Acesso em: 7 oct. 2025.