RODHIAH, Rodhiah; HIDAYAH, Nur. THE EFFECT OF RISK TAKING ON PRODUCT ADVANTAGE WITH INNOVATIVE AND PROACTIVE AS MODERATING VARIABLES IN CULINARY MSME IN TANGERANG. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 5, n. 3, p. 1820–1830, 2021. DOI: 10.29040/ijebar.v5i3.2866. Disponível em: https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/2866. Acesso em: 28 sep. 2025.